Yam flour, known as Elubo in Nigeria, is a delicious, versatile ingredient made from dried yams that are finely ground into a powder. It has a slightly sweet, earthy flavor and is most commonly used to make a dish called Amala, a smooth, dough-like swallow that pairs perfectly with hearty soups like ewedu or gbegiri. The soft, stretchy texture of Amala is particularly beloved for its ability to absorb rich, spicy broths, enhancing the overall taste experience. Yam flour is also gluten-free, making it a nutritious and flavorful alternative for those avoiding wheat-based flours.